In Nagahama, Shiga, I visited a restaurant where I had the pleasure of sitting at the counter with the third-generation chef, thanks to a chance encounter with a neighbor. The restaurant is known for its dedication to Edomae-style sushi, and the menu always surprises me with its delightful offerings. This time, I enjoyed both salmon roe and Biwa trout roe. Tasting them together was a miraculous experience of flavor.