Although it was a bit pricey, this restaurant was exceptional. The service and atmosphere struck a perfect balance—neither too formal nor too casual, providing just the right level of comfort.The dishes were sophisticated, with each vegetable and herb complementing one another beautifully, resulting in delightful flavors.The assorted vegetable platter offered a wide variety, making it enjoyable to identify each type.The specialty dish featuring turnip was remarkable, with the juice bursting from the turnip itself, showcasing its robust flavor. I learned that the taste varies by season, making me eager to try it in every season.The deep-fried sweetfish wrapped in cucumber with mango sauce was an impressive combination.The meat was duck, with the smoky aroma from the wood fire and the fine texture of the meat being irresistible. The accompanying asparagus was not just a side dish; it was delicious enough to be a star on its own.Finally, the dessert included cheese and small sweets, making for a fun and engaging experience that made the time fly by.