I thoroughly enjoyed the "K Course" at USHIGORO S. GINZA.In a calm, fully private room, a dedicated grill master prepared each dish with the perfect cooking technique, making it feel more like a fine dining experience than just yakiniku. You can truly understand why this place is highly rated on Tabelog and recognized as a top-tier brand.What stood out were the hand-rolled Wagyu, thick-cut black tongue, sukiyaki with truffles, and the finale of grilled corn and clay pot rice with tenderloin. Each dish was not only made with high-quality ingredients but also carefully crafted in terms of aroma and temperature, allowing me to enjoy every bite without getting bored.For drinks, I paired "MASTER’S DREAM Hakushu Barrel-Aged" with Japanese sake. The beer, with its floral aroma from the barrel, complemented the rich sweetness of the Wagyu beautifully, while the sake enhanced the meat's umami.The service was exceptionally attentive, with detailed explanations of the dishes and a focus on the grilling process, making it a perfect spot for special occasions or important gatherings.Ratings:️ Food: 5.0/5.0 Drinks: 5.0/5.0✨ Atmosphere: 5.0/5.0 Service: 5.0/5.0 Cost Performance: 4.7/5.0I look forward to returning to try a different course when the seasons change.
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