I visited Kioicho Mitani.As soon as I stepped inside, I felt a serene atmosphere, and my anticipation grew with the beauty of the actions behind the counter. From the very first dish, the meticulous craftsmanship was evident, and the flow of appetizers and sushi was thoughtfully designed, keeping me engaged until the very end.What particularly stood out were the dish featuring hairy crab and scallops, the fragrant tuna appetizer, and the perfectly cooked katsu. Each dish maximized the natural flavors of the ingredients, with a calculated balance of taste and texture that brought surprises with every plate.The sushi had a wonderful harmony between the rice and the toppings, creating a sensation that naturally melted in my mouth. Among them, the expertly prepared shime (lightly cured fish) and tekka maki (tuna rolls) showcased the high level of skill through their simplicity.The pairings were exceptional, ranging from champagne to Japanese sake and Burgundy wine, each complementing the dishes beautifully. The entire experience felt like a complete course, not just in terms of food but also the synergy with the drinks.In this quiet space with pleasant service, I enjoyed a luxurious time focusing on the food and drinks. I truly understood why reservations are hard to come by, and I would love to visit again. It was a great meal.
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