I made a reservation for 4 PM on a weekday and found the place comfortably half-full. I ordered a draft beer, heart sashimi, and several recommended types of horumon, including outside skirt and sukiyaki-style. The charcoal-grilled yakiniku was delightful, and the aroma alone was enticing. The horumon was particularly fresh and free of any unpleasant odor, and I was satisfied with the variety offered! For three people, we enjoyed a hearty meal and drinks for about JPY 22,000.
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