I thoroughly enjoyed my first early course this time. Previously, I had only experienced the short course at 20:40, so this was my first time trying the dishes. There were many surprises, including the crepes.Even with additional skewers, it was just over JPY 20,000, making it an easy place to return to. This is definitely a restaurant I want to visit at least once a year.■ Menu:⚪︎ Appetizers: Chicken Rillettes, Chilled Potato Soup ⚪︎ Chicken Crepe ⚪︎ [Skewer] Himekko Chicken Tender with Shiso ⚪︎ [Skewer] Neck Meat ⚪︎ [Skewer] Hokkaido Asparagus ⚪︎ [Skewer] Tsukune (Chicken Meatball) ⚪︎ [Skewer] Quail ⚪︎ Brioche with Liver Pâté and Apple ⚪︎ Himekko Chicken Thigh ⚪︎ [Skewer] Gizzard ⚪︎ [Skewer] Hida Takayama Eggplant ⚪︎ [Skewer] Liver ⚪︎ [Skewer] Shiitake ⚪︎ [Skewer] Chicken Breast ⚪︎ [Skewer] Negima (Chicken Skin with Green Onion) - *additional ⚪︎ [Skewer] Outside Skirt - *additional ⚪︎ Chicken Soba ⚪︎ Chita Highball ⚪︎ Lemon Sour ⚪︎ Tea ■ Duration: 2 hours ■ Reservation Difficulty: Average ■ Cost Performance: Good (JPY 21,000)
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