This eel restaurant is extremely difficult to reserve due to limited operating days and seating. The eel has a distinctive texture. The meal is served in a course format, allowing you to enjoy grilled eel, white grilled eel, and liver before the main eel rice dish. The eel rice is quite substantial, with a generous amount of white rice and a unique approach of not drenching everything in sauce.The couple running the place are living witnesses to its history, having started with yakitori (such as tsugumi and sparrow) in Ueno after the war, and now specializing in eel. It was great to hear their valuable stories.■ Menu:⚪︎ Appetizers⚪︎ Eel Tenderloin and Liver The tenderloin is medium fatty, and the liver is quite bitter.⚪︎ Grilled Eel⚪︎ White Grilled Eel with Sansho Salt⚪︎ Eel Rice⚪︎ Oolong Tea⚪︎ [Japanese Sake] Hōyō⚪︎ Umeshu Soda■ Duration: 1 hour■ Reservation Difficulty: Hard Reservations are made by phone. Available three times a month on Friday nights, Saturday afternoons, and Saturday nights, for two people only.■ Cost Performance: Average■ Additional Information:⚪︎ Cash only⚪︎ Disinfection required
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