An Italian restaurant in Kiba with a cozy and warm atmosphere, featuring a small counter that seats six. They source top-quality sea urchin and fish, typically used in high-end sushi restaurants, and incorporate them into their Italian dishes. The pasta selection is diverse, allowing diners to truly appreciate the differences in flavors.■ Menu Highlights:⚪︎ Kawagoe Dream Corn Soup ⚪︎ 12-Month Aged Ham from France ⚪︎ Katsu-yama Black Mutsu ⚪︎ Hokkaido Yoichi Horse Manure Sea Urchin Genovese ⚪︎ Edo-style Fried Knife Fish ⚪︎ Hanazaki Crab Tomato Tagliolini ⚪︎ Nagasaki Red Squid, Manganji Pepper, and Capers Trofie ⚪︎ Potato Gnocchi ⚪︎ Strip Loin ⚪︎ Arrabbiata (50g) ⚪︎ Melon Raiden ⚪︎ Craft Beer ⚪︎ Blood Orange ⚪︎ Oolong Tea ■ Reservation Difficulty: Challenging ⚪︎ I was brought here by the organizer. Based on their next reservation, it seems to be about six months in advance.■ Duration: 3 hours ⚪︎ It takes at least 2.5 hours, even if you're quick.■ Cost Performance: Average ⚪︎ The soft drink tea is made from top-quality leaves, making it quite expensive.
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