A Japanese restaurant in Ningyocho, featuring seasonal ingredients and unique flavors that are not commonly experienced. Each dish reflects solid Japanese culinary techniques, and the flavors are distinct, making it enjoyable even for those unfamiliar with Japanese cuisine. I really liked it.The rice dishes allow for various flavors to be enjoyed with refills. The rice cooked in soft-shelled turtle broth was delicious.■ Menu:⚪︎ Natural Junsai (water shield)⚪︎ Fava beans with Karasumi (dried mullet roe)⚪︎ Grilled soft-shelled turtle⚪︎ Eggplant⚪︎ Fried Okoge (scad) in broth Tender inside, crispy outside⚪︎ Koshiabura (Japanese wild plant)⚪︎ Sliced Suzuki (sea bass) and white squid with plum vinegar and salt⚪︎ Soup White miso with eel and winter melon⚪︎ Grilled Kinmedai (red snapper) with scales⚪︎ Clam and sesame tofu⚪︎ Rice with sakura shrimp and dried abalone⚪︎ Bonito flakes⚪︎ Tamago Kake Gohan (rice with raw egg)⚪︎ Zosui (rice porridge) with soft-shelled turtle broth⚪︎ Earth melon and Yamanashi cherries⚪︎ Draft beer⚪︎ Highball⚪︎ Japanese sake■ Duration: 2 hours■ Reservation Difficulty: Difficult I was taken here by someone.■ Cost Performance: Average
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