A Western-style restaurant in Nagoya, featuring a solid selection of dishes like Hamburg Steak, Cream Croquettes, and Beef Stew that you would expect from a Western cuisine menu.The seasoning is sophisticated, with the Beef Stew having a slightly bitter flavor. The Hamburg Steak has a hint of Japanese style, while the Cream Croquettes emphasize the crab more than the cream.This place is perfect for a leisurely lunch on a day off.■ Menu:⚪︎ Hamo (pike eel) with plum tartar, Mikawa-style carpaccio, marinated Aori squid, and Genovese-style dish⚪︎ Soup New onion potage and white asparagus⚪︎ King crab cream croquette⚪︎ Black Wagyu Beef Stew and rare Hamburg Steak *Changed to rare Served without any sauce, just with rock salt The Beef Stew has a unique bitterness, and the Hamburg Steak has a Japanese flair.⚪︎ Sweet summer orange crème brûlée⚪︎ Tea sweets: pistachio macarons and Kibi sugar rice crackers■ Duration: 1.5 hours■ Reservation Difficulty: Moderate Reservations are essential about a month in advance, especially for lunch.■ Cost Performance: Good (JPY 9,370)
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