"The sweetfish cannot compare to the amago in May." This proverb suggests that the amago, a river fish, is so delicious that it surpasses even the tasty sweetfish. Although I couldn't take photos of the dishes, I enjoyed a delicious grilled fish, prepared over charcoal, reminiscent of sweetfish.We also ate a lot of rice—about 2.5 go for two people! It seems that many local regulars and people from Kansai frequent this place. I was surprised to see fewer inbound tourists.■ Menu:⚪︎ Chikuwabu and Kashiwa Mochi⚪︎ Ainamé Soup⚪︎ Sashimi Engawa, Okahijiki, Liver, and Torigai Liver⚪︎ Atago⚪︎ Hairy Crab, Tofu Skin, Yuba, Fried Koshiabura and Fuki, with a Kinome Sauce⚪︎ Anago Wrapped Asparagus⚪︎ Rice⚪︎ White Sweetfish Takikomi⚪︎ Jersey Beef and Loquat⚪︎ Flower Zucchini, Fruits, and Tomato⚪︎ Iseimo and Yomogi--- Drinks ---⚪︎ Beer⚪︎ ESHIKOTO⚪︎ Hōraisen⚪︎ Higan⚪︎ Tazaka⚪︎ Juyondai■ Duration: 3 hours■ Reservation Difficulty: Extremely Difficult I was taken here by someone.■ Cost Performance: Average■ Other:⚪︎ No photos of the dishes allowed.
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