Located in Katsura, Kyoto, this steakhouse offers a unique experience. Unlike many traditional steakhouses that often serve greasy meat cooked rare, this place uses high-quality cuts with just the right amount of marbling and no sinew. They are meticulous about cooking, ensuring that the meat is grilled perfectly without losing its juices, resulting in a deliciously tender steak.The meat was sweet and had a perfect balance of fat.■ Menu:⚪︎ Baked Potato with Butter A must-try, sourced from Mikatahara, Shizuoka ⚪︎ Corn Soup ⚪︎ Salad ⚪︎ Steak ⚪︎ Dessert ⚪︎ Black Tea ■ Duration: 30 minutes ■ Reservation Difficulty: Average ⚪︎ Booked through Ikkyu one month in advance ■ Cost Performance: Good ■ Additional Notes: ⚪︎ I apologize for rushing as I had other plans. I believe even the course meal can be completed in under an hour.
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