Spanish cuisine in Kamakura. Located near the station, the restaurant features a stylish interior with counter and table seating.This time in July, the menu had a summer vibe. The gazpacho, a cold soup made with rice and tomatoes, was delightful. The heart and other items may not always be available, but they cater to specific tastes. Personally, I found them delicious.■ Menu:⚪︎ Pinchos Marinated horse mackerel, mushrooms, and turban shell⚪︎ Gazpacho Bonito and rice⚪︎ Pepper Sea Bream A dish from Mallorca⚪︎ Tongue, heart, and aji-jo style pancreas⚪︎ Squid Ink Paella⚪︎ Cheesecake■ Duration: 1.8 hours■ Reservation Difficulty: Average⚪︎ Made a reservation about a month in advance via TableCheck■ Cost Performance: JPY 7,700
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