I finally visited a restaurant in Shinjuku that I had been wanting to try! I love pork liver, so I was looking forward to it, but it turned out to be much more ordinary than I expected, which was quite surprising. The prices were high for a yakitori place, and the other dishes were just average with nothing particularly noteworthy. I heard this is the birthplace of stuffed green peppers, but the flavor was too strong for my taste. It seems like a high-end restaurant, but I felt that the prices and the taste didn't match.
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