I visited the yakitori restaurant "Eragon" located in Ashiya, Hyogo Prefecture.The luxurious L-shaped counter seats surrounding a large open kitchen provide a spacious atmosphere, ensuring a comfortable distance between diners. It feels like a stylish hideaway where adults can enjoy their meals in peace. How wonderful!▼ Today's Course- Steamed egg custard with summer vegetables- Chicken breast- Yuba tofu- Sorires- Bonjiri (chicken tail)- Seseri (neck meat)- Manganji pepper- Chicken drumette- Tsukune with truffle[Additional Dishes]- White liver pâté with truffle- Chicken breast and avocado tartare- Low-temperature cooked white liver[Finale]- Clay pot rice with chicken and corn- CurryUsing the finest Kishu Binchotan charcoal, the chef skillfully grills each skewer to perfection, adjusting the heat according to the ingredients. The outside is enveloped in the unique aroma of charcoal grilling, while the inside is astonishingly juicy. With every bite, the rich flavor of the chicken bursts forth, making it hard not to smile.Today, there were families enjoying the private rooms, making it a versatile space suitable for various occasions, not just for adults. The owner is friendly and creates a welcoming atmosphere.Thank you for the wonderful meal!
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