On the second night of my business trip, I had the pleasure of visiting a highly anticipated yakiniku restaurant in Akita, which also served as a business dinner. I had heard great things about it and had seen reviews on Tabelog, so I was eager to finally make a reservation and experience it for myself.We started with Premium Loin, Beef Tongue, and some wrapped vegetables (like Korean Perilla Leaves), along with namul and kimchi, toasting with a beer.Next, we ordered some sliced liver, paired with a Shiba Sumi Nara highball.They kindly served us wasabi, which was delicious when added to the meat.To finish off, I was recommended the Beef Tongue Curry, but since I couldn't eat much rice, I just ordered the curry sauce.As expected, it was an incredible yakiniku experience unlike any I had before, right here in Akita.The bill was very reasonable too, around JPY 7,000 per person for such a satisfying meal—something you wouldn't find in Tokyo.
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