I thoroughly enjoyed the Ono experience, where seasonal high-end ingredients are transformed into exquisite dishes.The dishes I had included:- Jelly with Okra and Abalone- Pike Conger Eel with Sweet Shrimp and New Onion- Stone Sea Bream- Natural Fugu from Awaji Island- Natural Eel- White Sweet Sea Bream- Sweetfish with Ricotta Cheese- Fried Fugu- Kuroge Wagyu Beef- Corn Rice- Junsai Ramen- Curry with Shrimp Broth and TomatoFor dessert:- Panna Cotta- Matcha- Milk-flavored KonpeitoBeverages:- Beer- Highball- Japanese Sake- White Wine- Red WineOno: A truly satisfying experience!
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