⚫︎ Appetizers Simmered Octopus Fresh Ikura (Salmon Roe) in Soy Sauce Sashimi (Spanish Mackerel, Olive Flounder, Octopus) Vongole Sesame Mackerel Salad Edamame and Sea Urchin Steamed Dish Seared Mackerel Monkfish Liver Simmered Eel ⚫︎ Nigiri Gaper (Kisu) White Sweet Sea Bream Horse Mackerel White Squid Surf Clam Bonito Sardine Medium Fatty Tuna White Shrimp with Kombu Sea Urchin (Hakodate) Conger Eel Egg Omelet ⚫︎ Add-ons Fresh Squid Fresh Ikura Glass Sparkling Kozaemon (Aoi and Akane) Ippon Jime Tateyama Suizen Yokoyama Akane Sasu Haneya Hiyadori
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