⚫︎ Dishes Super Sweet Jelly from Towada, Aomori Mackerel from Hachinohe Dry Tomato Sauce with Eggplant Puree and Evening Primrose Confit Flounder from Hachinohe with Aomori Cabbage Dry Porcini Sauce Chilled Tagliolini Squid from Hachinohe, Basil Pesto, and Bottarga Paccheri with Abalone Liver Ezo Abalone from Hachinohe and Homemade Aosa Seaweed Tortelli with Aomori Chicken "Shamorok" and Aomori Fragrant Mushrooms Pappardelle with Rosemary Ragu made from Aomori "Hasegawa Natural Farm Aged Pork" Aomori Walnuts Shoulder Loin of Young Wild Boar from "Okuzugaru Inoshishi Farm" in Aomori "Natsu Midori" Foam from Iwadate Apple Orchard in Hachinohe Mascarpone Mousse Mint Tea and Lemon Granita ⚫︎ Drinks Full Pairing
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