I made a last-minute reservation for the 8 PM slot for OMAKASE.I added Bonpeita, Heart, and Sorires to the course.The Heart was particularly delicious.For the finale, I chose the Oyako Donburi. I left feeling full, but considering the quality of the meal for around JPY 10,000, I understand why this place is so popular, even if it's a bit inconvenient to get to.I’ll be making another reservation for November.
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