I visited on a holiday evening.This restaurant is part of the popular Kushikatsu Daibon lineage in Ashiya.While it seems that reservations at Daibon are nearly impossible to secure, this location was also fully booked ahead of time. However, I happened to find one seat available on the reservation site, so I decided to stop by.Upon arriving about 5 minutes early, I was guided to the attached bar.The Kushikatsu course is priced at JPY 16,500.Rather than creative skewers, the menu features many traditional options.- Shirasu Spring Roll- Scallop- Squid with Sea Urchin- Beef Tenderloin- Dadacha Edamame- Sweet Shrimp- Curry Lotus Root- Pork Loin- Cream Croquette- Tendon- Shirasu with Perilla and Cheese- Pike Conger- Cha Soba- Asparagus- Shiitake Mushroom- Burdock Root- Matsutake Mushroom- Onion- Horse Mackerel- CornAdditional items:- Spanish Mackerel- Neck Meat- Scallop- Pork Belly with Asparagus- Shrimp Toast- Pork LoinDessert:- Banana- Ice CreamPersonally, the scallop was my favorite. The pork loin and beef tenderloin were also delicious.The service was very attentive.However, it was a bit distracting that the staff were constantly walking behind my seat due to the large crowd. I ordered two drinks and six additional skewers, totaling JPY 22,250.It was a great meal.
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