Order Summary:Omakase Course01. Sea Urchin, Junsai, Celery, Flower ↳ pairing: Sparkling02. Green Peas, Sea Bream, Rice Noodles ↳ pairing: Mandarin Juice03. Mehikari, Jerusalem Artichoke, Fermented Chinese Cabbage ↳ pairing: Mandarin Juice04. Onion, Kohlrabi, Cocoa ↳ pairing: Burdock and Kuro-moji Tea05. Wheat06. Makogarei, Kame no O, Amazake ↳ pairing: Fermented Yuzu Drink07. Ise Lobster and Narukon Yurin, Millet, Tomato★ ↳ pairing: Osmanthus Drink08. Hokkigai ↳ pairing: Exotic Forest09. Fava Beans, Suzuki ↳ pairing: Passion Fruit Juice10. Strawberry Sheep, Natural Tara no Me, Zucchini ↳ pairing: Red Grape Drink with Vegetable Extract11. Strawberry, Ginger, Lemon, Sansho, Milk, Melon, Watermelon (Ice Cream with Strawberry)12. Strawberry, Ginger, Lemon, Sansho, Milk, Melon, Watermelon (Ice Cream with Watermelon)13. Herbal TeaI finally visited the renowned restaurant in Iwaki City that I had been curious about for a long time, on a weekday evening.On this day, we were fortunate to have the place to ourselves. The gentle crackling of the firewood created a pleasant and calming atmosphere.Regarding the service, the staff's voices were a bit soft, and I would have appreciated more detailed explanations of the dishes. Given the care that went into each dish, I felt this was a missed opportunity.The cuisine went beyond simply presenting local Fukushima ingredients; it felt like experiencing a new innovative genre called "HAGI." The non-alcoholic pairings unique to HAGI were interesting combinations that enhanced the appeal of the dishes.■ Sea Urchin, Junsai, Celery, Flower Beautifully plated in a sea urchin shell, this dish featured a jelly-like preparation. The junsai, which absorbed the spring water from Iwaki, had a delightful, bouncy texture and was incredibly delicious.■ Green Peas, Sea Bream, Rice Noodles The vibrant green peas were striking. They were surprisingly rich and flavorful, enveloping the sea bream and rice noodles with depth.■ Mehikari, Jerusalem Artichoke, Fermented Chinese Cabbage Prepared using carefully selected firewood from Fukushima, the mehikari was infused with a rich aroma. The savory flavor paired perfectly with the gently sweet sauce made from Jerusalem artichokes.■ Onion, Kohlrabi, Cocoa A soup made from new onions. The natural sweetness of the ingredients shone through, and the addition of cocoa provided an interesting sensation, almost like enjoying a dessert soup.■ Wheat Homemade bread that was sun-dried. The perfect balance of a crispy exterior and a chewy interior allowed the robust aroma of the wheat to shine.■ Makogarei, Kame no O, Amazake This unique dish featured freshly caught makogarei wrapped around rice made from the traditional "Kame no O" variety. It showcased a great sense of how to utilize the ingredients.■ Ise Lobster and Narukon Yurin, Millet, Tomato★ Beautifully presented, the sweet flavor of the Ise lobster combined with the acidity of the tomato and the texture of the millet created a refreshing experience with each bite.■ Hokkigai Simply enhanced with salt, the hokkigai was complemented by the flavor of green onions infused with the aroma of firewood, which brought out the sweetness of the shellfish even more.■ Fava Beans, Suzuki The perfectly cooked suzuki was accompanied by a sauce and tempura made from seasonal fava beans, offering a refreshing flavor reminiscent of early summer.■ Strawberry Sheep, Natural Tara no Me, Zucchini The meat, simply cooked over firewood, was incredibly flavorful. The slight bitterness of the natural tara no me provided a nice accent.■ Dessert (Two Types of Ice Cream) One was a milk and sansho ice cream topped with strawberries, and the other was a melon ice cream paired with watermelon and drizzled with passion fruit sauce. The combination of spices and fruits was delightful until the very end.While there were a few minor service aspects that could be improved, this restaurant offers a unique innovative experience in Iwaki that is well worth the visit.I also have an Instagram (sho__74) where I post about delicious places I've been to in the past, so a follow would be greatly appreciated!