I had always wanted to visit this place at least once in my lifetime.I was filled with excitement.At the counter, I could focus on the chef's skills, the dishes, and the drinks.I started with some appetizers.The first dish I tried was the okoze fish.I was amazed by the unique texture. It was incredibly delicious.The sushi was so fluffy that I could feel the size of the rice grains.It was so delicate that it felt like it would fall apart if I held it too tightly.Each piece was crafted with great care.The drinks were all delightful, and the tableware was beautiful.There were various types of tokkuri and ochoko, which made it fun.It was a truly wonderful experience, and I would love to go back.