I made a reservation through Tabelog and visited the restaurant. There are several courses available, but this time I chose a plain course without high-end ingredients. As a result, I was able to directly appreciate the skills of the chefs.I was seated at a prime spot where I could see the cooking process clearly, and the live atmosphere unfolding right in front of me heightened my anticipation. The homemade XO sauce served at the beginning was incredibly flavorful, and it was perfect to use it all up with the fried rice and yakisoba served later on.The specialty "Crispy Chicken" features a delightful combination of crispy skin and juicy meat, allowing you to enjoy various parts of the chicken at once. Fortunately, both the chicken and the final dishes (fried rice and yakisoba) are available for refills, which greatly enhances the satisfaction level.Amidst the continuous price hikes at high-end Chinese restaurants in Tokyo, this offering at this price point feels relatively affordable. The service was also very attentive.
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