I was fortunate to have the opportunity to visit this wonderful place.The interior features both counter and table seating, creating a comfortable atmosphere reminiscent of a stylish bistro, where you can enjoy your meal without feeling too formal.The dining experience is an omakase course for both food and wine. One of the highlights of this restaurant is their wine service; they refill your glass at just the right moment, ensuring that each pour perfectly complements the flavors and aromas of the dishes, providing an exceptional pairing experience.The meal begins with a delightful appetizer of fresh mozzarella cheese and juicy peaches, which captivates the palate. The following dishes, including a plate featuring mackerel and the robustly flavored Basque pork, showcase the quality of the ingredients and the chef's skill, with each bite bringing new delight.To finish off the course, they kindly ask for your preferred portion size for the pasta. I opted for a slightly larger serving this time. The choice of dried pasta made it light and easy to eat, and it paired wonderfully with the rich meat sauce.From start to finish, the satisfaction level was incredibly high, and I had a fantastic time that any food and wine lover would cherish. It was a great meal!
We use cookies on this site to enhance your user experience.
