This is my favorite restaurant that I visit regularly. This time, I came with six people to the counter. I had been eagerly looking forward to encountering summer ingredients and limited-time seasonal dishes since before my visit.It had been four months since my last visit, but with every bite, I couldn't help but exclaim, "Everything is just so delicious!" The lightness of the oil used in the dishes, despite being Chinese cuisine, never leaves a heavy feeling in my stomach, and the meticulous work that brings out the potential of the ingredients always leaves me in awe.The appetizers came rushing in. Starting with the refined spiciness and umami of the "Yodare Chicken," I was captivated from the very first dish, including the smoked striped jack mackerel infused with jasmine tea.One dish that particularly stood out was the "Fig with Spicy Minced Meat," which is only available for about two weeks a year. The rich sweetness of the perfectly ripe figs harmonized exquisitely with the juicy, spicy minced meat, creating an unparalleled taste experience. Additionally, I thoroughly enjoyed the summer Chinese dishes, including eel fritters coated in spiced breadcrumbs and eel paired with Sichuan chili sauce.I opted for a pairing of natural wines, and the selection was truly exceptional, perfectly complementing the delicate dishes infused with spices and herbs.Chef Okada Sanshiro and the attentive staff provided wonderful hospitality, making for a delightful and delicious experience filled with smiles throughout. Once again, it was a night of great satisfaction. Thank you for the wonderful meal.**Appetizers** Yodare Chicken Fried Century Egg with Tofu Sauce Octopus with Sichuan Pepper Fried Shiitake Mushrooms and Chili Snack Scallops Smoked Striped Jack Mackerel with Jasmine Tea Winter Melon Mochi, Winter Melon with Hairy Crab, Watermelon Stir-fried Water Spinach Eel with Sichuan Chili Sauce Fig with Spicy Minced Meat Eel Fritter with Spiced Breadcrumbs Stir-fried Beef with Black Pepper Spicy Chicken Mapo Eggplant Duck and Curry Fried Rice Dandan Noodles without Soup Grilled Noodles with Squid and Shellfish Noodle Soup (with Green Chili and Sweet-Spicy Meat) Almond Tofu
We use cookies on this site to enhance your user experience.
