I made a reservation through Tabelog and visited the restaurant. Upon being seated, I was greeted by a playful touch with a Char Aznable chopstick rest, but the head chef was quite reserved. There was little conversation unless I initiated it, which left me feeling a bit unsatisfied as I prefer to enjoy my meals with more interaction.The dishes featured Omi jidori and Nagoya Cochin chicken. The vegetables were served piping hot, and overall, the grilling seemed slightly underdone. While the speed of service was impressive, I noticed some discrepancies in the types of dishes served to the guests at the neighboring table, which raised a few concerns.Considering the overall satisfaction, including the service, I felt a bit disappointed.Here’s the menu for today:- Sashimi: Omi jidori gizzard, Nagoya Cochin breast- Omi jidori breast- Omi jidori thigh tataki- Omi jidori furisode- Omi jidori harami with garlic sprouts- Snap peas- Omi jidori thigh meat- Omi jidori seseri- Liver pâté with raisin bread- Chawanmushi topped with Parmigiano-Reggiano- Zucchini- Omi jidori segimo- Nagoya Cochin green onion- Shoyu Ramen- Ice Catalana
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