Dinner at SOUS-SUS (スシュ)

Dinner at SOUS-SUS (スシュ)

at SOUS-SUS (スシュ) on 1 June 2026
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I had long wanted to visit this popular restaurant in Akita. This time, I decided to try making a reservation over the phone for the first time. To my surprise, I was connected in just 30 minutes and was fortunate enough to complete my reservation. I wondered if I was just lucky or if it was actually easy to get through. Regardless, since this was a place I had yearned to visit for years, I headed there with high expectations.Since it was a special occasion, I chose the top course priced at JPY 13,000. I wanted to enjoy a variety of drinks paired with the dishes, so I inquired about pairing options after entering the restaurant. However, the staff seemed to misunderstand my intention. It’s possible they didn’t even have a pairing menu available, but given my anticipation, I felt a bit let down at the start and ultimately decided against ordering any drinks.The chef in the kitchen was completely focused on preparing the dishes and appeared quite busy with the cooking right in front of me. On the other hand, the female staff member attending to the floor seemed to be a part-timer, and her service felt somewhat mechanical and scripted. Since I was visiting alone, I struggled to blend into the overall atmosphere of the restaurant, and honestly, I didn’t feel very comfortable during my time there.Of course, every dish that was served was outstanding. The presentation was incredibly beautiful, and the flavors were undoubtedly delicious, exceeding my expectations.However, when it came to the overall satisfaction of the dining experience, including all the little aspects of visiting a restaurant, I couldn’t help but feel disappointed. Although the chef finally showed his face during the payment and when I was leaving, he didn’t engage in any friendly conversation. I felt like shouting, "I came all the way from Tokyo just to be here!" but I held back and quietly left the restaurant.Given the chef's undeniable skill, it was a visit that left me feeling a bit lonely in terms of communication with guests and the creation of a warm atmosphere.

7 / 10