This was my first visit. Until now, I often went to Motoyoshi for tempura. It had been a year since I last had tempura, and I finally managed to get a reservation at this popular spot after being on the waiting list.The dishes came out quickly and were absolutely delicious!- Fried shrimp with salt and soy sauce- Shrimp with salt- Shrimp with grated daikon radish- Whiting with dipping sauce and grated daikon radish- Red eggplant: the first with dipping sauce and grated daikon, the second with salt- Shiitake mushrooms served plain- Clams with shichimi salt and soy sauce- Cucumber and water eggplant with plum dressing- Corn with salt- Ribbonfish with grated daikon and dipping sauce- Myoga with dipping sauce- Squid with dipping sauce- Tempura of squid legs with salt- Botan shrimp served plain with a light sprinkle of salt- Scallops with seaweed- May Queen potatoes- Anago (conger eel) topped with either dipping sauce or grated daikon and soy sauce- Red miso soup- Maitake mushrooms and small shrimp tempura rice bowl.
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