Today, I visited YORONIKU TOKYO AZABUDAIHILLS in Azabudai Hills.First of all, my concept of yakiniku has completely changed.There was no char at all, and every piece of meat was cooked with such care, resulting in a very delicate finish.The most impressive dish was one that was slowly grilled to perfection.The cooking was so gentle that I wondered if the fire was even on, and the texture was incredibly fluffy.I was amazed to experience such a texture with meat for the first time.Additionally, the way the tongue was served like a soba dish was a refreshing experience.I was touched by the owner's creativity in presenting yakiniku in this way.The meat topped with kombu was also memorable, and the salad was light and easy to eat.The Chateaubriand katsu sandwich was exceptional.Everywhere I looked, there were thoughtful touches, making the meal engaging and not tiring at all.I truly experienced the charm of a new style of yakiniku.Every piece of meat was absolutely delicious.It was a great meal.
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