YORONIKU, a renowned yakiniku restaurant representing Tokyo, has opened its third location at Azabu Dai Hills, following its branches in Minami Aoyama and Ebisu. This is the group's first fully private room restaurant, offering a serene atmosphere where you can enjoy the finest yakiniku.This time, I had the omakase course prepared by Vanne. It was a highly satisfying course that included not only the signature dishes but also playful creations.We started with a comparison of two types of tongue. I loved the innovative way of wrapping it in seaweed after marinating it in soy sauce. It's not a method I usually try, but the aroma of the seaweed really stood out and it was incredibly delicious.Next was corn and tenderloin. The presentation was stunning! The sweetness of the corn perfectly complemented the savory flavor of the meat. I was lucky to have this dish, as it’s only available to about 40 groups each year!The meat sushi featured generous portions of meat and caviar. The balance between the meat and caviar was excellent. The umami of the meat combined with the saltiness of the caviar was exquisite. This is a different experience from meat sushi at other restaurants.The broth for the tongue shabu is made fresh daily at the restaurant. We enjoyed it with some flower pepper added. The quality of the broth was so high that it could easily be served at a Japanese cuisine restaurant.I also indulged in signature dishes like katsu sandwich and zabuton sukiyaki, leaving me quite full! The omakase course prepared by VANNE was an astonishingly luxurious lineup that made me incredibly happy. I definitely want to visit again.
We use cookies on this site to enhance your user experience.
