I finally made it to Kyoaji Motoi in Kawakuozan on the day of my reservation. Since it was July, the dishes had a refreshing early summer vibe. We started with chawanmushi (savory egg custard) made with Dolce Dream, and everything on the menu that day was delicious. I was especially happy with the shaved ice. I even had a second helping of onigiri (rice balls)... I definitely overindulged (laughs).It was a great meal.
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