✎ Not only the ingredients but also the seasoning is of high quality.✎ Enjoy a wide range from lean cuts to horumon.⸻ꪔ̤̮Atmosphere of the Restaurantꪔ̮◼︎ A calm space to enjoy yakiniku.⸻᯽- Homemade Kimchi- Garlic Chive Kimchiℂ- Tongue- Hanging Tender- Cheek Meatℙ ℂ- Brisket Flat- Tri Tip- Chateaubriand- Strip Loin- Tongue Root- Tenderloinℍ- Honeycomb Tripe- Mountain Chain Tripe- Omasum- Abomasum- Liverℕ- Cold Noodles- Soft Serve Ice Cream⸻The yakiniku course was a continuous surprise with the rich flavor of lean cuts, high-quality fat, and incredibly fresh horumon. Each cut not only showcased the quality of the meat but also the excellence of the seasoning, making me realize that "good meat is not heavy." I enjoyed the distinct textures and flavors of each dish, leading to a highly satisfying yakiniku experience. The freshness and seasoning of everything from lean cuts to horumon kept me engaged until the very end. This is a place I want to visit again, where I truly felt that "good meat is light." Even the cold noodles and soft serve ice cream at the end were delightful, making for a thoroughly satisfying meal.This is a summary.—————o̴̶̷̤ ̫ o̴̶̷̤—————Below is a detailed review and my thoughts.The first bite raised my expectations.(Homemade Kimchi & Garlic Chive Kimchi)The kimchi was perfect to start the yakiniku. With just the right amount of spiciness and umami, it really whetted my appetite. The garlic chive kimchi had a wonderful aroma, heightening my anticipation for the meat.⸻ℂThe lean cuts captured my heart from the first bite.(Tongue, Hanging Tender, Cheek Meat)First, I was surprised by the tongue. Its fluffy and tender texture, combined with a gentle garlic flavor and well-seasoned taste, was truly to my liking. I couldn't help but exclaim, "Delicious!" The hanging tender was so finely textured that I questioned, "Is this really hanging tender?" It had a strong umami typical of lean cuts while being incredibly tender, leaving a lasting impression on me that day. The cheek meat released its flavor with every bite, perfectly balancing a pleasant texture. Each dish had its own character, yet all showcased a high level of quality.⸻A dish that impresses solely with the quality of the meat.(Lean Cuts)The freshness was immediately apparent with the first bite. There was no greasiness at all; only the natural sweetness and umami of the meat spread beautifully. "This is what good meat is all about." It was a simple yet memorable dish that conveyed that feeling.⸻ℙ ℂThe high-quality fat changed my perspective.(Brisket Flat, Tri Tip, Chateaubriand, Strip Loin, Tongue Root, Tenderloin)Among the cuts enjoyed with sauce, I was particularly impressed by the Chateaubriand and Strip Loin. At first glance, I was a bit apprehensive about the amount of fat, but that concern vanished with the first bite. There was no heaviness at all; it was surprisingly light. The tenderness was such that it seemed to dissolve in my mouth, making me smile. And the quote that stuck with me that day was, "The fat of good meat is not fat; it’s oil." That couldn't be more accurate. The high-quality fat melted into the dish as umami and sweetness, rather than being greasy.⸻ℍHorumon that changed my preconceived notions.(Honeycomb Tripe, Mountain Chain Tripe, Omasum, Abomasum, Liver)All the horumon was incredibly fresh. Not only that, but the seasoning also had a unique character that felt typical of this restaurant. It had a gentle flavor reminiscent of the Tohoku region, which was very impressive. I was particularly surprised by the honeycomb tripe. Normally, I’m not a fan of this cut, but that day it was fluffy, tender, and had a great bite. I thought, "Honeycomb tripe can be this delicious?" That was a first for me. The mountain chain tripe had no unpleasant odor or texture, providing a light and crisp experience. It felt almost like eating scallops, completely changing my perception of horumon.⸻ℕComfortably concluding the meal.(Cold Noodles)Even after enjoying plenty of meat, the cold noodles were easy to eat. Not only were they refreshing, but the broth also had a solid umami flavor, keeping the satisfaction going until the end.⸻No detail overlooked until the last bite.(Soft Serve Ice Cream)Even the closing soft serve ice cream was delicious. What stood out was the maple syrup-flavored cone. The toasty flavor and gentle sweetness enhanced the deliciousness of the soft serve, allowing me to conclude the course with a happy heart.