Dinner at kanjo

Dinner at kanjo

at kanjo on 1 September 2026
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The experience of tasting duck by different cuts was quite rare, and I felt like it might be something I can only have here.The soba noodles had a rich aroma from the buckwheat and were fresh and delicious. I was able to enjoy them three times in total.I enjoyed the course with pairings.However, the pricing for the bottled wine felt a bit high.

8 / 10