This was my third visit in a year. The ingredients are certainly top-notch, but each dish has its own unique twist, and it was a delightful experience to watch the chefs at work at the counter. The highlights for me were the seared swordfish, the expertly cut squid, and the tuna. Personally, I might like the tuna here the most! It was incredibly delicious. I can't visit often, but I will definitely come back! Thank you for the wonderful meal, and keep up the great work, young staff!
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