I started with a dish of Dutch-style simmered eggplant and a bowl of sesame tofu topped with freshly shaved katsuobushi and sweet red beans, enjoying the rich flavor of the dashi. Next came the sashimi and nigiri, with the horse mackerel being particularly fatty and delicious. Several other dishes followed, but the highlight was definitely the lightly boiled fish and the fried young sweetfish, both exquisite. We also had three servings of rice, and to finish, we enjoyed a bowl of rice topped with katsuobushi, which was delightful. After a sweet treat, we concluded with matcha! I thoroughly enjoyed the hospitality from the chef and the staff at the beautifully arranged counter. Thank you very much! I will definitely return!
We use cookies on this site to enhance your user experience.
