Rin (Shizuoka, Hamamatsu) - Enjoying eel!I made my first reservation through OMAKASE at 13:30.There are several reservation sites, but I’ve almost given up on OMAKASE as it doesn’t suit me. I just hope that renowned restaurants will break away from it. I wish the management would understand how much of a challenge OMAKASE is for customers.Anyway, I was looking forward to this during Golden Week.I’m visiting a famous local eel restaurant for the first time! ❣️▼ Order----------------------------------------I made a web reservation in advance.- Hamana Lake Shinko Unagi Deshiko Rice Bowl - JPY 7,000Drinks for the day:- Premium Malts (small bottle) x 2- Chilled Sake → OurokuThe total came to JPY 9,900, paid in cash.I had the Hamana Lake brand Shinko Unagi, Deshiko.This is the brand eel "Deshiko" from Hamana Lake.Before eating, they kindly showed me today’s eel.By using a steel skewer, the rich fat of the Deshiko eel is grilled with charcoal, resulting in crispy skin and a delightful texture.This way, it’s not too greasy, making it appealing to everyone.I was happy to chat with the restaurant manager about various things.I want to visit again.It was a great meal!I left the restaurant at 14:15.Total time spent: 45 minutes.First visit!I came to this place located on the outskirts of Chitose Town.-----------------------------Tabelog's Top 100 Eel Restaurants 20247th out of 100#Eel #HamamatsuEel #Deshiko #HamamatsuRamen #ShinkoUnagi
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