I was invited by a gourmet acquaintance to visit TOM Curiosa for the first time.We enjoyed a pairing of drinks with our dishes. Every dish was exquisite, but I was particularly impressed by the plate of potatoes topped with caviar and the chilled tomato pasta.The tiramisu for dessert was also of high quality. I usually don’t eat sweets, but I finished this one in no time. It was so delicious that I definitely want to come back!I also had the pleasure of taking a photo with the friendly owner-chef, Asai.It was a great meal!
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