The nearest station is Sakurazaka, but it is not connected to the airport line at all. The rain has stopped, and it’s a sunny 22 degrees, so let’s walk from Nakasu-Kawabata.We started with some appetizers. The owner is very friendly (there was someone who apprenticed under him, so I’ll refer to him as the owner).- Grilled Bonito- Sea Noodles topped with Sea Urchin- Simmered Octopus and Sea Bream Roe- Tofu with New Onion and This Fish- Karasumi and Ankimo- Grilled Spanish Mackerel with Shuto- Kohada (Gizzard Shad)- Isaki (Snapper)- Sumiika (Cuttlefish)- Chutoro (Medium Fatty Tuna)- Nakaochi Gunkan (Tuna Belly Sushi)- Zuke (Marinated Fish)- Makokarei (Flatfish)- Ishidai (Rockfish)- Aji (Horse Mackerel)- Kuruma Ebi (Tiger Prawn)- Uni Gunkan (Sea Urchin Sushi)- Gyoku (Egg)- Anago (Conger Eel)- Soup- (Additional) Miru ShellIt was a delightful experience. Thank you for the wonderful meal!
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