This restaurant is truly exceptional, as every dish is crafted with a commitment to sourcing the finest local ingredients and maximizing their flavors through careful cooking techniques, resulting in an ultimate taste experience.The dishes rely very little on seasonings like sugar or pepper, yet they are not simply bland; instead, they showcase a robust flavor that highlights the natural taste of the ingredients.The Jersey beef, which is only shipped four times a year, is aged for a month and cooked over a wood fire with perfect heat, resulting in tender, sweet meat that is rich in flavor without being greasy. It’s the best kind of lean beef that is light and easy to enjoy.The giant char, estimated to be around 50 cm long, is not only rare but also prepared in a way that brings out its refined sweetness over the wood fire, complemented by the umami of cauliflower, which is truly impressive.The sweetfish is crispy on the outside and moist on the inside, with a subtle bitterness and sweetness. The combination with sansho pepper and buckwheat brings out the best in all the ingredients, creating a wonderful harmony.The silk eel from Okaya is paired with a sauce made from fermented blueberries, completely avoiding common seasonings like sugar, mirin, and soy sauce. This pairing not only complements the eel but also maintains a cohesive flavor throughout the course, reflecting the chef's aesthetic sense that rejects any imbalance in taste.The vegetables are harvested fresh from nearby farms, showcasing an astonishing dedication to creating delicious dishes. Despite the chef's strong personal commitment, there is no overwhelming sense of imposition on the diners, and the course structure is exceptionally well-balanced, making it truly remarkable.I feel that no matter how much I praise this place, my words cannot fully capture its essence, and I sincerely apologize for that. The interior is lovely, and considering the quality of the food, the price is extremely reasonable. While it’s often said that dining in the city can cost several times more, this restaurant offers a unique experience that you won’t find even in Michelin-starred establishments. It is truly one-of-a-kind and a must-visit restaurant.
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