Note: My rating takes into account various factors, not just the taste of the food, but also the personality of the chef and the cost-performance ratio.【Reservation】Made a reservation through TableCheck.【Dining Style】Dined with a friend.【Dishes Ordered and Prices, Especially Delicious Items】We ordered a kimchi platter, beef tongue (including tongue tip, middle, and base), grilled shabu-shabu, tsurami, hanging tender, slightly spicy soup, rice, and drinks, all for a very reasonable price of JPY 18,000 per person. I feel that you wouldn’t find this quality of meat even at a JPY 30,000 yakiniku restaurant in Osaka. I usually stick to the same menu, but this time I was curious about other options and decided to try the tongue tip and middle, which I hadn’t ordered before. Both were incredibly high-quality meats and very delicious. Everything was top-notch, and I believe there are hardly any yakiniku restaurants in Osaka where you can enjoy a la carte options like this. Despite it being a difficult time to source meat after the Golden Week, the quality was impressive.【Staff Service and Response】The restaurant is run by Tsunechan and the proprietress, and their teamwork is wonderful. Tsunechan’s grilling technique for shabu-shabu is exceptional; I can never replicate it no matter how many times I watch. The proprietress has a pure and charming personality that adds to the experience.【Atmosphere of the Restaurant】The restaurant is full of playful charm. For those in their 40s, the decor evokes a sense of nostalgia in various spots.【Cost Performance】Super high cost-performance.【Likelihood of Revisit】I will definitely return. I’ve been here so many times that I’ve lost count, and it’s a place I want to keep coming back to.
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