Note: My rating takes into account not only the taste of the dishes but also the chef's personality, cost performance, and various other factors.【Reservation】My reservation slot【Dining Style】Two people with a friend【Dishes Ordered and Prices, Especially Delicious Dishes】I enjoyed a sushi course paired with the rare Japanese sake, Kuro Ryu 88, and purchased an additional piece of sushi and a large roll, totaling around JPY 45,000. The sushi is gentle on the stomach, highlighting the natural flavors of the ingredients. Every dish is top-notch and incredibly delicious. It’s hard to choose what to highlight since everything was excellent, but the unagi (eel) Hachiman roll I tried for the first time was exceptional. The aroma and texture of the burdock root matched perfectly with the rich flavor of the eel. The selection of dishes, including white fish, shiny fish, red fish, and shellfish, was well-balanced, and the overall flow of the meal was natural, keeping me engaged until the end. Each piece of sushi carefully brings out the essence of the ingredients, focusing on the precision of the craftsmanship rather than flashy presentations.【Staff Service and Response】The chef has a wonderful smile and engages warmly with guests. I believe his apprentice has grown significantly over the past year. The head apprentice is even entrusted with cutting some of the sushi, and he works with great enthusiasm. The female drink server is also pleasant and exudes a capable atmosphere.【Atmosphere of the Restaurant】The ambiance is calm and allows for a relaxing dining experience.【Cost Performance】High cost performance.【Likelihood of Revisit】I will definitely return.
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