Note: My rating takes into account various factors, not just the taste of the food, but also the chef's personality and cost performance.【Reservation】I have a reservation slot. Since new reservations are not accepted, please ask someone who has a slot if you want to visit.【Dining Style】Two people with a friend.【Dishes Ordered and Prices, Especially Delicious Dishes】The sushi course plus take-away grilled mackerel sushi was around JPY 27,000. I’ve posted about this many times, but the sushi here is truly delicious. The flavor of the rice and the way it’s shaped are excellent, and the balance between the toppings and the rice is outstanding. All the dishes are delicious, but on this day, I particularly enjoyed the hot firefly squid sushi, oysters, anago (conger eel), sawara (Spanish mackerel), marinated tuna, chu-toro (medium fatty tuna), and toro-taku (fatty tuna with pickled vegetables). The tuna dishes were especially exquisite. It’s truly appreciated to have such high-quality tuna at this price. I forgot to take a picture of the take-away grilled mackerel sushi, but it was very tasty. I plan to get it as take-away again.【Staff Service and Response】The chef is very pleasant. Watching him skillfully prepare the dishes is enjoyable. The female drink servers are also very attentive.【Atmosphere of the Restaurant】The restaurant has a very comfortable, clean, and beautiful Japanese-style atmosphere.【Cost Performance】Super high cost performance.【Will I Visit Again?】I will definitely return.
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