I visited on the last day of the lunch period. Around 1 PM on Saturday, there were over 10 groups ahead of me in line. I hesitated to wait in the heavy rain, but I really wanted to try the food, so I decided to stand in line. After about an hour and a half, I finally got inside. Even after entering, I had to wait another 30 minutes for my meal to be served. As expected from a famous chef's apprentice, the food was delicious. It made me want to try other dishes as well. I hope to visit again when I have more time.