I made a reservation in advance and visited the restaurant.I enjoyed a course meal.The dishes, showcasing authentic culinary expertise, were all exceptional.I was able to savor delicious Chinese cuisine while experiencing the seasons.It's a place I want to visit again and again.Here’s what I had:Scallops with Rock Fry, Oven-Roasted Char Siu, Ayu Mazesoba, Grilled Chive Dumplings, Wagyu and Young Ginger Spring Rolls, Clay Pot Stewed Shark Fin with Blue Crab and Tomato, Pork Chima, Sea Bream Dashi Ramen, Mapo Tofu, and Yogurt Coconut Milk Ice Cream.
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