Tokyo Food, May 18, 2026 (Mon) 20:30 Tabelog Rating: 4.35 2026 Bronze Award 2025 Top 100 Restaurants 2026 Go! Go! Michelin 3 Stars Last night's dinner was here! It was my first visit in three months. Chef Kazuki Kurosaki (@sushi_kurosaki) previously worked at "Kintazakura Sushi" in Asakusa and "Sushiya Uomasa" in Shimokitazawa before opening his own restaurant in Shibuya in 2015. He then relocated to Omotesando in 2022. The menu consists solely of an omakase course. 1. Pork Shabu-Shabu of Kinmedai (Red Sea Bream) 2. Stuffed Yari Ika (Spear Squid) 3. Aburi Mehikari (Japanese Anchovy) 4. Vegetables Pickled in Red Vinegar 5. Isaki (Striped Jack) from Ehime 6. Shime Saba (Marinated Mackerel) from Amakusa Served with Shiroita Kombu (White Kombu) 7. Aburi Hotaru Ika (Firefly Squid) Served with a paste of Hotaru Ika underneath 8. Kohada (Gizzard Shad) from Futtsu 9. Kuruma Ebi (Sweet Shrimp) from Ube 10. Chawanmushi (Savory Egg Custard) with Hairy Crab from Abashiri 11. Murasaki Uni (Purple Sea Urchin) from Oma 12. Tori Kai (Cockle) from Goto 13. Otoro (Fatty Tuna) from Choshi The tuna is sourced from "Yama Ko" and weighs 181 kg. 14. Akami (Lean Tuna) Marinated in Salt Different from the Otoro 15. Chutoro (Medium Fatty Tuna) from Choshi Same fish as the Otoro 16. Aburi Kuruma Ebi Heads 17. Small Rice Bowl with Simmered Clams from Kuwana Made with the broth from the clams 18. Aburi Nodoguro (Blackthroat Seaperch) from Nagasaki Seasoned with salt 19. Hoshinpo Maki (Dried Gourd Roll) 20. Miso Soup Made with the fish bones and leftover parts used today 21. Sakuramasu (Cherry Salmon) from Miyazu (additional) 22. Shima Aji (Striped Horse Mackerel) from Fukuoka (additional) 23. Nodoguro (Blackthroat Seaperch) from Nagasaki (additional) 24. Shiro Ika (White Squid) (additional) Seasoned with salt and sudachi 25. Otoro (Fatty Tuna) from Choshi (additional) Seasoned with salt 26. Kinmedai (Red Sea Bream) (additional) 27. Anago (Sea Eel) (additional) 28. Kitakuri Shell (additional) Lightly seared on one side 29. Tamagoyaki (Japanese Omelette) Everything was delicious from start to finish.
We use cookies on this site to enhance your user experience.
