Tokyo Cuisine June 27, 2026 (Saturday) 19:00 Tabelog 4.42 2026 SILVER 2025 Top 100 Restaurants 2024 Michelin ☆☆☆ (withdrew from 2025 onwards) 2026 Go-E-Miyou 4 Tock Last night's dinner was here! It was my first visit in a month. This is one of my favorite restaurants. The menu consists of an Omakase course only. < Menu > 1. Umeshu (Plum Wine) As an aperitif 2. Marinated Swordtip Squid Topped with sea urchin and drizzled with dashi jelly sauce. 3. Lightly Fried Corn 4. Grilled Hamo (Pike Conger) Served with pounded okra and a jelly sauce mixed with fried and finely chopped hamo bones. 5. Nagasaki Sweet Shrimp Soup 6. Tiger Fish (Okose) Mixed with ponzu sauce, including the flesh, swim bladder, and roe, topped with green onions and grated daikon. 7. Wild Shima Aji from Mie Prefecture 8. Bonito Nigiri Topped with mustard, sesame, and chopped perilla leaves. 9. Steamed Abalone Tempura from Ohara Steamed for 5 hours. 10. Grilled Eel from Lake Hamana Crispy on the surface with olive oil, served with tamagoyaki (Japanese omelet). 11. Grilled Sirloin Cap of Omi Beef Served with Manganji pepper and sansho soy sauce. 12. Ayu Rice Includes young ayu from the Nagara River and dried ayu. The rice is Koshihikari from Uonuma, Niigata, which has not been genetically modified. 13. Miso Soup 14. Pickles 15. Ayu Rice with Dashi Chazuke 16. Hakuba White Peach and Shine Muscat from Yamanashi Prefecture Everything from start to finish was delicious once again.
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