Sapporo Food⑤ May 16, 2026 (Saturday) 18:00 Tabelog 4.05 2026 BRONZE 2025 Top 100 Restaurants 2017 Michelin Star 2026 Go-E-Miyou 3 Tock Tonight's dinner is here! It’s my first visit in two months. Chef Masataka Arima is from the long-established "Sushi Dokoro Hyoutan" in Sapporo. He is dedicated to using fresh ingredients from Hokkaido, making this one of my favorite places. All the ingredients today are from Hokkaido! The menu consists of an omakase course only. 1. Yamato Steamed Dish Seafood steamed with a lid made of yamato potato, containing kinmedai (red bream), squid, scallops, and green onions. 2. Boiled Octopus from Mashike Served with okra on top and sashimi of the legs and suckers. 3. Yari Ika (Spear Squid) Topped with a sauce made from dashi jelly mixed with Hakodate uni (sea urchin). 4. Steamed Ezo Abalone from Funka Bay Served with liver sauce underneath. 5. Leftover Liver Sauce with Rice Mixed well before serving. 6. Grilled Miso-marinated Hokkai from Yoichi Served with pickled plum as a palate cleanser. 7. Shako (Mantis Shrimp) from Ishikari Served with Furano asparagus. 8. Ankimo (Monkfish Liver) from Yoichi Cooked ankimo strained and mixed with narazuke (pickled vegetables), garnished with shungiku (chrysanthemum leaves). 9. Hirame (Flounder) with Kombu from Shakotan Topped with engawa (flounder fin). 10. Scallops from Bekka Seaweed is placed between the rice and the topping. 11. Herring from Rausu Topped with chopped shallots. 12. Botan Ebi (Sweet Shrimp) from Funka Bay Blanched at 70°C for 30 seconds. 13. Lean Tuna from Hakodate 14. Chutoro (Medium Fatty Tuna) from Hakodate 15. Hairy Crab from Okhotsk Infused with the aroma of shiso leaves. 16. Kinmedai (Golden Eye Snapper) 17. Ezo Bafun Uni (Sea Urchin) Small Rice Bowl from Chihai 18. Daisuke from Rausu Topped with chopped green onions and ginger. 19. Miso Soup 20. Grilled Anago (Sea Eel) Thick Roll from Funka Bay Served with sweet soy sauce and sansho pepper. 21. Toro-taku Roll 22. Herring (Extra) 23. Hirame Engawa (Extra) 24. Daisuke Back (Extra) 25. Chutoro (Extra) 26. Grilled Kinmedai Small Rice Bowl (Extra) Everything from start to finish was delicious once again.
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