Sapporo Food ③ May 15, 2026 (Fri) 20:30 Tabelog 4.14 2026 BRONZE 2025 Top 100 Restaurants Last night's dinner was here! It was my first visit in a month. Chef Matsukura Sohei (@sohei_hawaii1218) is a former member of "Sushi Takumi". After that, he served as the head chef at "Sushi Shikon", the Hong Kong branch of "Sushi Yoshitake", and opened this place in July 2022. The menu consists of only the omakase course. Please note that photos of the appetizers are not allowed, so I only have pictures of the nigiri. This time, I was seated with the second chef as Chef Matsukura is currently recovering from an illness. < Appetizers > 1. Shako (Sweet Shrimp) from Otaru Served warm. The one in the back is male, and the one in front is female. Accompanied by Kyoto yuba (tofu skin) and grilled green asparagus from Furano. Topped with a sauce made from the shrimp's shell and head. 2. Matsukawa Sole from Shakotan Two pieces. The one in front has konoko (fish roe) on top, and the one in the back has engawa (fin). 3. Grilled Bonito from Hakodate Topped with a sauce made from new onions and grated wild garlic. 4. Grilled Kinmedai (Golden Eye Snapper) Shabu from Abashiri Topped with green onions and momiji oroshi (grated daikon with chili). Served with ponzu sauce. 5. Steamed Ezo Abalone from Muroran Drizzled with liver sauce. 6. Mixed the leftover liver sauce with rice After mixing well. 7. Menuki (Red Sea Bream) Soup from Nemuro A soup made with a broth from the head and bones of menuki, combined with a strained soup of Wakayama's green peas. Garnished with white asparagus from Furano and fried buckwheat from Hokkaido. 8. Turban Shell from Erimo and Red Shima Ebi from Habomai Served on top of Hokkaido's bent bamboo and taranome (wild vegetable shoots). Accompanied by kogomi (fern shoots). Drizzled with Tosa vinegar jelly sauce. Mix lightly before eating. < Nigiri > 9. Shiroika (White Squid) With salt water. 10. Sakuramasu (Cherry Salmon) from Suttsu 11. Aji (Horse Mackerel) from Shimane Donchicchi. Topped with shallots. 12. Marinated Akami (Lean Tuna) from Aomori The tuna is sourced from "Yuinoka" (@maguroyunoka_27love) in Aomori. Served with red rice. 13. Chutoro (Medium Fatty Tuna) from Aomori From the same fish as the akami. Served with red rice. 14. Otoro (Fatty Tuna) from Aomori From the same fish as the akami. Sourced from "Yuinoka" (@maguroyunoka_27love). Served with red rice. 15. Pickled Yamagobou (Burdock) and Zha Cai (Pickled Mustard Greens) 16. Shijimi Clam Broth from Abashiri 17. Grilled Hokki Clam from Bekkai 18. Kuruma Ebi (Sweet Shrimp) With shrimp miso sandwiched between the rice and the shrimp. Served with red rice. 19. Tamagoyaki (Japanese Omelette) 20. Fish Broth Miso Soup 21. Ohagi (Sweet Rice Cake) (additional) 22. Ankimo (Monkfish Liver) Watermelon (additional) 23. Otoro (Fatty Tuna) from Aomori (additional) With salt. 24. Anago (Conger Eel) (additional) With sauce. Since the chef was absent, there were only three customers at first, creating a bit of tension. However, the second chef and his wife created a warm atmosphere, allowing us to enjoy a pleasant time. Of course, the hospitality cannot compare to that of the head chef... (laughs) (I hope this is okay?) I sincerely wish for Chef Matsukura's speedy recovery. I will visit again once he returns.