Okayama Cuisine #1 July 4, 2026 (Saturday) 6:00 PM Tabelog Rating: 4.07, 4th in Okayama Prefecture 2026 BRONZE 2025 Selected as One of the Top 100 Restaurants 2021 Michelin ☆☆ Last night's dinner was here! It was my first visit in 8 months. This is one of my favorite places that serves fish caught locally in Okayama. The menu consists of an omakase course only. 1. Octopus and Mozuku Seaweed 2. Sea Bass Tossed in oil infused with sansho pepper 3. Wild Blue Eel from Okayama 4. Steamed Abalone Topped with abalone liver rice 5. Grilled Mejikari Dried and then grilled 6. Katsuo (Bonito) Tekone Sushi 7. Karasumi (Salted Mullet Roe) Prepared rare and marinated in miso 8. Chawanmushi (Savory Egg Custard) with Shiitake Dashi 9. Sea Bream 10. White Sweet Sea Bream 11. Striped Jack 12. Needle Squid 13. Milk Shell 14. Chutoro (Medium Fatty Tuna) from Fukuoka Caught tuna sourced from "Yama Ko" in Fukuoka. 15. Mamakari 16. Pressed Sushi with Young Sea Bream 17. Sea Urchin Rice Using Hokkaido's purple sea urchin without ammonium alum 18. Tokishirazu (Fatty Young Sea Bream) 19. Blue Crab 20. Yellow Chives Miso Soup 21. Anago (Conger Eel) 22. Negitoro Hand Roll 23. Warm Inari Sushi 24. Tamagoyaki (Japanese Omelette) 25. Sawara Shrimp (additional) 26. Kamatoro (Fatty Tuna Belly) from Fukuoka (additional) Served with salt Everything from start to finish was delicious once again.
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